CELEBRATING THE HERITAGE OF GOWDA & MANGALOREAN CUISINES

A Taste of Karnataka, On Your Table.

Championing The Unconventional

Don’t miss this powerful conversation on Speak Greasy with Gauri Devidayal about food, family, and fearless entrepreneurship!

In this episode, Divya takes us through her journey from a career in hospitality sales to pioneering Bangalore's regional food scene with a unique approach to traditional dining experiences. This episode is a must-watch for anyone interested in the business of food and beverage, regional food trends, or building a resilient brand in the Indian culinary industry.

Awards & Recognitions

    • Condé Nast Traveller x Zomato Top 50 Restaurants — #32 in India

    • Epicurean Restaurants Ratings — 2 Stars

    • The Big Forkers Bangalore

    • La Liste 2024 — Top 1000 Restaurants across the World

    • Condé Nast Traveller Top 50 Restaurants — #11 in India

    • Essence of Asia — Among Asia’s 50 Best Regional Restaurants

    • Condé Nast Traveller Top 50 Restaurants — #17 in India

    • Easy Diner Foodie Awards — Best Indian Restaurant (Standalone)

    • Vir Sanghvi’s Favourite Places to Dine

    • The Week — India’s Best Restaurants List

SERVED IN A WARM, WELCOMING SETTING THAT FEELS LIKE HOME.

We celebrate the flavours, aromas, and stories of our Gowda and Mangalorean food, ensuring every bite connects you to our roots.

Love Notes from Our Community