CELEBRATING THE HERITAGE OF GOWDA & MANGALOREAN CUISINES

A Taste of Karnataka, On Your Table. By Reservation Only.

Championing The Unconventional

Don’t miss this powerful conversation on Speak Greasy with Gauri Devidayal about food, family, and fearless entrepreneurship!

In this episode, Divya takes us through her journey from a career in hospitality sales to pioneering Bangalore's regional food scene with a unique approach to traditional dining experiences. This episode is a must-watch for anyone interested in the business of food and beverage, regional food trends, or building a resilient brand in the Indian culinary industry.

Awards & Recognitions

    • Condé Nast Traveller x Zomato Top 50 Restaurants — #32 in India

    • Epicurean Restaurants Ratings — 2 Stars

    • The Big Forkers Bangalore

    • La Liste – Top 1000 Restaurants 2025

    • La Liste 2024 — Top 1000 Restaurants across the World

    • Condé Nast Traveller Top 50 Restaurants — #11 in India

    • Essence of Asia — Among Asia’s 50 Best Regional Restaurants

    • Condé Nast Traveller Top 50 Restaurants — #17 in India

    • Easy Diner Foodie Awards — Best Indian Restaurant (Standalone)

    • Vir Sanghvi’s Favourite Places to Dine

    • The Week — India’s Best Restaurants List

SERVED IN A WARM, WELCOMING SETTING THAT FEELS LIKE HOME.

With a six-table dining setting, we celebrate the flavours, aromas, and stories of our Gowda and Mangalorean food, ensuring every bite connects you to our roots.

Love Notes from Our Community

  • DOROTHEA KOH

    What a lovely meal by Divya and her team — possibly one of the best meals I have had in Bangalore. Delicious home cooked food, generous portions and a wonderful atmosphere. Highly recommended for anyone interested in trying an authentic local experience.

  • YOGITA UCHIL

    If you are as passionate about Indian regional food as I am, then Bengaluru Oota Company is a must-visit destination in Bengaluru. In a city increasingly drawn to international flavours, Bengaluru Oota Company beautifully bridges the gap to authentic local tastes.

  • OLIVIA DEVROY

    It's a great showcase of Karnataka food scenery, especially Gowda cuisine that's hyper-localised to Bangalore. The taste is top-notch, flavours and textures just what it should be - freshly cooked home food. The host takes you through stories of the recipe which adds a familiarity and history to what you're being served.

  • ALAN ARANHA

    I went to the Bengaluru Oota Company to celebrate my birthday. The food simply exceeded all expectations and left me with a dining experience like none other. If you are a foodie, for the love of food, head to the Bangalore Oota Company. It's absolutely a must-visit.

  • TOVI ANON

    I recently had the pleasure of experiencing the tasting menu at Bengaluru Oota Company, and it was truly a culinary adventure. The menu featured a variety of regional dishes from Karnataka, each prepared with the utmost care and attention to detail. The service was excellent, with the staff providing insightful information about each dish and its origins.

  • ANIL RANKA

    It’s one of a kind and we loved it. Unique authentic and so yummy – Divya, the owner, writes and gives you the menu, explains what the food is and what’s the right combo, and the perfect way to eat to relish. One must try. We are vegetarians and we loved the food.