Sri Lankan pop-up
The flavours of a Colombo kitchen - a mix of everyday dishes and food for special occasions.
Join us for a mouth watering Sri Lankan meal cooked with spices and love! Come relish the spicy curries, sambols, lamprias and signature desserts.
Vegetarian: Rs.1600 ++ per person
Non-Vegetarian: Rs. 2300 ++ per person
Community style dining by reservations only.
Sat, 15 Feb: Lunch seating at 1pm; Dinner seating at 8pm
Sun, 16 Feb: Lunch seating at 1pm.
'Bangla Bhojon' with Iti Misra
The Bengaluru Oota Company presents the ‘Bangla Bhojon’ on 2nd & 3rd September, 2017, the first of a series of regional-speciality pop-ups by home-chefs.
Go on a food trip to Bengal, with Iti Misra from Kolkata as your guide. A home chef, food critic and foodie who doesn’t just live but also travels to eat, Iti helps travellers discover the flavours of Bengal through curated meals and cooking lessons at her home. Passionate about sharing the secrets of historical Bengali cuisine, Iti has selected authentic, heirloom recipes that cannot be typically found in restaurants for this pop-up.
Community Style Dining – Reservations required.
For timings and reservations, view Event details.
Open Table - Bannur Mamsa Pulav
Unlimited Bannur Mamsa Pulav meal. INR 800 inclusive of taxes per person
Bengaluru Oota Company at Sunday Soul Sante
Look for us at the Sunday Soul Sante at Whitefield!
Open Table at Tasting Room
Join the Open Table for a 5-course vegetarian menu, priced at INR 750 per person